Directions

Place all ingredients in a 1.5 liter jar and seal the lid tightly. Store the jar in a cool, dark location for 2 weeks. During the 2 weeks roll or shake the jar to mix the ingredients a few times a day. Strain the contents of the jar thru a coffee filter and discard the solids. It may take up to 24 hours to filter... be patient. Enjoy within 6 months.